Water Crackers - Onion

Onion Crackers
Gold Medal 2018/19 Fleurieu Food Olive Awards

Matchett's Award Winning Onion Crackers are an absolute taste sensation. Made with real butter, whole milk and local Nangkita Olive Oil.  They are ideal for serving with fine cheeses, dips and mezze style foods or just on their own! 

Volume:  120g 
Best Before Date:  8mths from manufacture

$7.00

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Recipe Ideas

Fig & Anchovy Salsa

Guacomole

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        "Preparation Time": "10 mins",
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\n2 tsp baby capers – rinsed of any salt
\n6 fresh figs – cut into 1⁄4’s
\n6 kalamata olives – pitted & finely sliced
\n1 clove garlic – finely chopped
\n2 tsp fresh thyme – chopped
\n½ tsp ground cinnamon
\n2 tsp olive oil
\n1 tsp lemon or lime juice
\n¼ tsp cracked pepper
",
        "Method": "
Gently toss all the ingredients together. 
\nCover with plastic wrap and refrigerate for 30 minutes before serving.
\nServe alongside goats curd and slices of prosciutto with Matchett’s 
\nWater Crackers or Rib eye of Beef with Splash
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        "Preparation Time": "10 mins",
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        "Ingredients": "
1 clove garlic - peeled
\n2 spring onions – trimmed
\n1 Tbl Matchett’s Lust
\n1 avocado – skin and seed removed
\n2 Tbl sour cream
\nSalt and pepper to taste
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Place all ingredients into a food processor and blend until smooth.  
\nAdd remaining ingredients and blend until smooth.  Adjust seasoning.
\nHandy hint:  Place the avocado seed back into the guacamole once it is made 
\nto stop the dip from discolouring.  Remove before serving.
\nServe with Matchett’s Water Crackers or Tomato & White Bean Stew 
\nwith Pork Hock or Tomato & Chilli Beef
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