Water Crackers - Poppy Seed

Poppy Seed Crackers
Gold Medal 2018/19 Fleurieu Food Olive Awards
Bronze Medal 2014 Royal Melbourne Fine Food Awards

Matchett's Award Winning Poppy Seed Crackers are an absolute taste sensation. Made with real butter, whole milk and local Nangkita Olive Oil.  They are ideal for serving with fine cheeses, dips and mezze style foods or just on their own!

Volume:  120g
Best Before Date:  8mths from manufacture

$7.00

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Recipe Ideas

Hommous

Zesty Yoghurt Dip

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        "Preparation Time": "10 mins",
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2 Cup cooked chick peas 
\n200ml Matchett’s the Goddess
\n1 tsp salt
\n1 tsp cracked pepper
\nA few drops of liquid smoke - optional
",
        "Method": "
Blend all the ingredients together until smooth and creamy. 
\nGarnish with a sprinkling of paprika.
\nServe with Matchett’s Water Crackers.
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        "Preparation Time": "10 mins",
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        "Serves": "makes 2 cups",
        "Ingredients": "
2 Cup Greek yoghurt
\n2 ripe Roma tomatoes - finely chopped
\n2 cloves garlic - minced
\n¼ Cup finely chopped coriander
\n1 Tbl lime juice
\nSalt flakes and finely ground pepper to taste
",
        "Method": "
Combine all the ingredients together in a bowl and season with salt and pepper.
\nCover with plastic wrap and refrigerate until ready to serve. 
\nServe with Matchett's Water Crackers or Loin of Lamb rubbed with Garlic and Cumin
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