Australian | Award Winning | Sustainable | Ethical

Beetle Juice


  • Beetle Juice Big Sissy Foods Beetlejuice - Silver 2017 Australian Food Awards

    Balsamic, Beetroot & Horseradish Dressing
    Silver Medal 2017 Australian Food Awards

    Big Sissy Foods Award Winning Beetlejuice puts the buzz into salads or grilled meat. Pour in with olive oil to make a great dipping sauce with crusty bread stick. Drizzle over pizza or cream cheese to make a dip.

    Volume:  250ml
    Best Before Date:  36mths from manufacture
    Storage:  Refrigerate after opening

    $13.00

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    Recipe Ideas

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    Balsamic, Beetroot & Horseradish Dressing
    \nSilver Medal 2017 Australian Food Awards
    \n
    \n\nBig Sissy Foods Award Winning Beetlejuice puts the buzz into salads or grilled meat. Pour in with olive oil to make a great dipping sauce with crusty bread stick. Drizzle over pizza or cream cheese to make a dip.\n
    \n
    \n

    \nVolume:  250ml
    \nBest Before Date:  36mths from manufacture
    \nStorage:  Refrigerate after opening

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    Mixed lettuce - rocket, baby spinach, sorrel, cos, coral, red oak\n
    ½ Cup sun dried tomatoes\n
    1 red onion - thinly sliced\n
    2 avocados – cut in half, remove seed, skin and cut into slices\n
    1 whole smoked chicken – remove meat from bones and cut into neat slices.\n
    Matchett’s The Goddess salad dressing\n
    *Alternate Salad Dressing - Big Sissy Foods Beetlejuice\n
    Parsley - finely chopped

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    Arrange lettuce on plates. Scatter sun dried tomatoes and red onion over lettuce.
    Arrange avocado to one side of the plate, and place\n chicken neatly in the centre.\n
    Drizzle with Matchett’s Goddess dressing or Big Sissy Foods Beetlejuice.\n
    Sprinkle with chopped parsley. Serve.

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    1½ kg pumpkin – peeled\n
    2 roasted red capsicums – sliced into strips\n
    2 zucchinis\n
    1 red onion – finely sliced\n
    1 large bunch basil – washed and leaves picked\n
    150g roasted cashew nuts\n
    ½ Cup Matchett’s Salad Splash dressing\n
    *Alternate Salad Dressings - Matchett's Bad Sally or Big Sissy Foods Beetlejuice

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    Preheat oven to 180 degrees Celsius.\n
    Cut pumpkin into 3cm wedges. Toss in olive oil, salt flakes and cracked pepper.\n
    Roast until golden and then cool.\n
    Cut the zucchini into chunks and roast separately in olive oil and then cool.\n
    Place all the ingredients into a large bowl.  Carefully toss together. \n
    Place into a clean serving bowl.\n
    Cover with plastic wrap and refrigerate until ready to serve.\n
    \n

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Customer Reviews

“Just wanted to say how much we have enjoyed your products. I purchased a hamper from you for my husband for Father’s Day and it was fantastic. We have made some of the recipes from the cookbook and they were so delicious and so easy. All of my family just love the Storm dressing – there is nothing like it. Thank you” Robyn