CHEESEFEST & FERMENT PRESENTS - ALL THINGS CHEESE AND ALL THINGS FERMENTED.
... THE MATCH MADE IN HEAVEN JUST GOT CHEESIER!
Australia’s biggest Cheese Festival and only Fermentation Festival has been combined into one location over two days this Spring. Celebrating the match made in heaven – Cheese and Wine – with all things fermented has never looked (or tasted!) so good. Whether you’re a die hard foodie, a craft beer fanatic, a home fermenter, Australia’s top wino or you simply want to have a picnic and enjoy the live music with your friends and family, CheeseFest is the place to be.
Over one hundred food and beverage stalls featuring SA (and Australia’s) best and brightest cheese, food and beverage producers with fresh, local produce will feature in the picturesque setting of Rymill Park.
Matchett Productions & Big Sissy Foods will be in attendance, so come and see us and enjoy a fabulous weekend!
Where: Rymill Park
When: Saturday October 26 (11am-8pm)
Sunday October 27 (11am-5pm)
More Info: https://cheesefest.com.au/