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Beef Curry

Vicki Matchett - Friday, July 07, 2017



Ingredients - serves 4

4 T vegetable oil
1 onion – diced
4 cloves garlic – chopped
½” square ginger – chopped
2 tsp Matchett’s Chilli Fire
300g braising steak – cubed
1 tsp beef stock powder
1 tsp salt
200mls water
150ml Greek yoghurt

Method 
Heat the oil in a pot. Fry the onion, garlic and ginger until golden.
Remove from the pot and set aside.
Add the meat to the pot and fry until it begins to brown.
Add the onion mix, Chilli Fire, stock powder, salt and water.
Continue gently simmering until the liquid is thick and the meat is tender.
Just before serving, fold through the yoghurt.  
Serve with basmati rice and Pappadums



Araluen's Fremantle Chilli Festival - March 2015

Vicki Matchett - Saturday, February 28, 2015


                

The Araluen Fremantle Chilli Festival
 is on again!! 

Next Saturday and Sunday 7 & 8 March 2015 at the Esplanade Reserve in Fremantle 10am to 5pm both days and Matchett Productions are excited to be a part of this highly successful event for a third year running. 
 

The Festival has firmly established itself as one of Perth’s major cultural events and arguably Australia's largest and most successful chilli festivals.  New to the festival this year will be 'Cocktail Gastronomy Great Cocktail Challenge'.

With over 100 stalls full of everything from chilli plants, condiments, sweets, foods, beverages, as well as roving entertainment and cooking demonstrations with local celebrity chefs .... it is an event not to be missed.

 

Matchett Productions will be showcasing our Award winning product range from Chilli Chutneys to Salad Dressings. 
 

Come and join Matchett Productions at this wonderful event and enjoy all things CHILLI!


WHERE:    Esplanade Reserve
  Fremantle, W.A

WHEN: 7-8 March 2015
10am - 5pm

MORE INFO: Araluen Chilli Festival

Sawtell Chilli Festival - July 2014

Vicki Matchett - Wednesday, June 25, 2014

Save the date - Saturday 5th JULY 2014 - for the hottest festival on the Coffs Coast ........

Join Matchett Productions in Sawtell where Australia’s leading chilli product manufacturers and Sawtell Foodies will put a diversity of cuisine on show.

A great day out for families, regardless of whether you like it hot and spicy or more mild, there will be a huge range of stalls, cafés and restaurants to cater to your tastes. Plus kids’ rides, entertainment and music, chilli tasting, competitions and giveaways.

Matchett Productions will be a highlight of the day with the full product range on show for sale and tasting.  Come and see us near the jumping castle and try our AWARD WINNING 'Chilli Fire' .....


WHERE:            1st Avenue
                      Sawtell, NSW

 
WHEN:              Saturday 5 July 2014
                       From 10:00am


COST:                 FREE

MORE INFO:        Sawtell Chilli Festival site


               





Mandurah Crab Festival March 2014

Vicki Matchett - Friday, February 21, 2014


W.A Crab Festival - 15 & 16 March 2014

The Channel Seven Mandurah Crab Fest is Mandurah’s premier annual event which was enjoyed by more than 130,000 locals and visitors in 2013. Year after year, the Crab Fest showcases Mandurah’s vibrant foreshores, Mandjar Square, arts and cultural precincts and Mandurah’s jewel in the crown, the beautiful Peel-Harvey Estuary.

Experience the extravaganza that celebrates Mandurah’s vibrant coastal lifestyle.

This exciting FREE weekend festival features a plethora of fun and activities.

Matchett Productions are very excited to be showcasing at this event and as always will have the complete product range up for sale and tasting.  Come and say Hi and test yourself on our Award Winning Habanero Paste, the 'Chilli Fire'!!


WHERE: Mandurah Foreshore
Mandurah, W.A.


WHEN: 15&16 March 2014
   Saturday  10am-8:30pm
   Sunday    10am-5pm


ENTRY: FREE


MORE INFO: Mandurah Crab Festival ____________________

Araluen Fremantle Chilli Festival - March 2014

Vicki Matchett - Friday, February 21, 2014


The Araluen Fremantle Chilli Festival takes place over the weekend of the 8th and 9th March 2014 on the Esplanade Reserve in Fremantle commencing at 10am to 5pm both days and Matchett Productions are excited to be a part of this highly successful event. 

The Festival has firmly established itself as on of Perth’s major cultural events and boasts being the winner of the 2013 Fremantle Business Awards ‘Outstanding Community Event Award’.  With over 100 stalls full of everything from chilli plants, condiments, sweets, foods, beverages, as well as roving entertainment and cooking demonstrations with local celebrity chefs it is an event not to be missed.

 

Matchett Productions will be showcasing the complete product range from Chilli Chutneys to Salad Dressings, not to mention our Award winning ‘Chilli Fire’ Habenero chilli paste – Taking out the Silver medal at this years Melbourne Fine Foods Awards.


WHERE:   Esplanade Reserve
  Fremantle, W.A

WHEN: 8-9 March 2014
10am - 5pm

MORE INFO: Araluen Chilli Festival _______________________



Chicken Curry

Vicki Matchett - Wednesday, June 26, 2013





Ingredients

4 Tbl
1 onion - diced
6 cloves garlic - chopped
1" square ginger - chopped
500g boneless chicken thigh - cut into large pieces
2 Tbl Matchett's Chilli Sting or 1-2 tsp Matchett's Fire (if you like it hot)
400ml coconut cream
1/2 tsp salt


Garnish

Coriander - chopped
Chilli - chopped
Spring onion - sliced


Method - serves 4

Heat the oil in a pot.  Fry the onion, garlic and ginger until light golden.  
Add in the chicken and continue cooking until lightly browned.  
Add in the Matchett's Sting or Fire and coat the meat thoroughly.  
Add in the coconut cream and salt.
Continue to cook gently, until the chicken is tender and sauce slightly thickened 
  (approx. 15 minutes).
Garnish with coriander, chilli and spring onion.
Serve with rice and flat bread.



Hot Sauce and Fiery Food Festival - Springvale, Victoria

Vicki Matchett - Tuesday, February 26, 2013


......or as we know it The Chilli Festival 

Saturday 16th & Sunday 17th March 2013

                 New location and Matchett Productions will be there ....

The Hot Sauce & Fiery Foods Festival focuses on the Australian Chilli Culture and Fiery Foods in a stunning outdoors. 


Now being the longest running Chilli festival in Australia, from humble beginnings in 2000 it has grown into one of the most exciting events in Australia and has become the Premier Event of the Fiery Foods calendar.

Bringing together the best of Australia's Chilli manufacturers, Gourmet Food, Wines, and Boutique Beers in the one location for a unique weekend away.

A great weekend of family fun, kids activities, Live Music, and Games for all ages.

Come and enjoy the festive atmosphere and savour Matchett Productions gourmet products.

                 
The HSFFF Presents Classic Cars & Bikes
                            and everything HOT Festival



When and Where?

16 – 17 March 2013

 

Sandown Racecourse

Cnr Princes Highway and Racecourse Drive, Springvale Victoria 3171 Australia

       (Previously held at the Redback Chilli farm at Jindivick in West Gippsland)


Festival Times?

10am – 5pm

 

Entry Fee?


Adults     $15.00

Children  $5.00

Under 10yrs -  Gold coin donation

        A ‘DOG FREE’ EVENT

                           
                                                                                        




Chilli FIRE Taste Test

Vicki Matchett - Thursday, August 25, 2011



Chilli STING Taste Test

Vicki Matchett - Thursday, August 25, 2011

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