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Beef Curry

Vicki Matchett - Friday, July 07, 2017



Ingredients - serves 4

4 T vegetable oil
1 onion – diced
4 cloves garlic – chopped
½” square ginger – chopped
2 tsp Matchett’s Chilli Fire
300g braising steak – cubed
1 tsp beef stock powder
1 tsp salt
200mls water
150ml Greek yoghurt

Method 
Heat the oil in a pot. Fry the onion, garlic and ginger until golden.
Remove from the pot and set aside.
Add the meat to the pot and fry until it begins to brown.
Add the onion mix, Chilli Fire, stock powder, salt and water.
Continue gently simmering until the liquid is thick and the meat is tender.
Just before serving, fold through the yoghurt.  
Serve with basmati rice and Pappadums



Feast Winter Fundraiser

Vicki Matchett - Wednesday, July 24, 2013


Women's Curry Feast!! ....... Come and savour the delights that Vicki Matchett, founding member of Flavour SA & former owner of Queen of Tarts, has created for the evening.
Not only a delightful evening of feasting, but Matchett Productions will be showcasing the full range of products, available for tasting and purchase on the night.

  Saturday 27 July 2013, 7:00pm.  City Soul, 13 Hutt St, Adelaide

...... Delicious food - Good company - Laid back music - Warm ambience ......

   
Limited seating remaining - Book NOW  8463 0684 or www.feast.org.au





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