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The Goddess
Sexy Greek Style Dressing
Silver Medal 2017/18 Fleurieu Food Olive Awards
Matchett's Award Winning The Goddess has great health properties - Tahini help's lower blood pressure, garlic is good to purify the blood and honey is a healthy natural sweetener. Made with SA cold pressed ultra sexy extra virgin olive oil. Kids also love The Goddess which makes for encouraging them to eat salads all the easier.
Volume: 250ml / 500ml
Best Before Date: 30mths from manufacture
Storage: Store in a cool, dark place$13.00+
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Recipe Ideas
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\nSilver Medal 2017/18 Fleurieu Food Olive Awards
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\nMatchett's Award Winning The Goddess has great health properties - Tahini help's lower blood pressure, garlic is good to purify the blood and honey is a healthy natural sweetener. Made with SA cold pressed ultra sexy extra virgin olive oil. Kids also love The Goddess which makes for encouraging them to eat salads all the easier.
\n
\nVolume: 250ml / 500ml
\nBest Before Date: 30mths from manufacture
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rocket, baby spinach, sorrel, cos, coral, red oak\n
", "Method": "
½ Cup sun dried tomatoes\n
1 red onion - thinly sliced\n
2 avocados – cut in half, remove seed, skin and cut into slices\n
1 whole smoked chicken – remove meat from bones and cut into neat slices.\n
Matchett’s The Goddess salad dressing\n
*Alternate Salad Dressing - Big Sissy Foods Beetlejuice\n
Parsley - finely choppedArrange lettuce on plates. Scatter sun dried tomatoes and red onion over lettuce.
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Arrange avocado to one side of the plate, and place\n chicken neatly in the centre.\n
Drizzle with Matchett’s Goddess dressing or Big Sissy Foods Beetlejuice.\n
Sprinkle with chopped parsley. Serve.1 large ripe eggplant
", "Method": "
\nOlive oil
\nMatchett’s The Goddess
\nChopped parsleySlice the eggplant into long wedges and coat with olive oil.
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\nHeat a large frying pan or hot plate. Over a medium - low heat,
\nfry the eggplant until golden on both sides.
\nDrizzle with more oil if the eggplant absorbs it all.
\nRemove from pan and place in a serving dish.
\nDrape with Matchett’s The Goddess dressing.
\nSprinkle with chopped parsley.
\nServe alongside other dishes or Antipasto Platter.
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