Australian | Award Winning | Sustainable | Ethical

Hot Mustard


  • Hot Mustard Matchett Productions Hot Mustard - Silver 2017/18 - Fleurieu Food Olive Awards

    Hot Mustard
    Silver Medal 2017/18 Fleurieu Food Olive Awards


    Matchett's Award Winning Hot Mustard is a big, gutsy, robust mustard is made with caramelised garlic, Yarra Valley Vermouth, Nangkita Apiaries Honey and Finniss River cold pressed Extra Virgin Olive Oil. This mustard packs a mean punch. Connoisseurs of mustard will love this new product. The humble Ham sandwich will never be the same.

    Volume:  200g
    Best Before Date:  30mths from manufacture
    $11.00

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    Recipe Ideas

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    \nMatchett's Award Winning Hot Mustard is a big, gutsy, robust mustard is made with caramelised garlic, Yarra Valley Vermouth, Nangkita Apiaries Honey and Finniss River cold pressed Extra Virgin Olive Oil. This mustard packs a mean punch. Connoisseurs of mustard will love this new product. The humble Ham sandwich will never be the same.
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    \n\nVolume:  200g
    \nBest Before Date:  30mths from manufacture
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    1½ kg boneless chicken thigh - cut in halves and flattened slightly\n
    2 Cup buttermilk or natural yoghurt\n
    4 Tbl Matchett’s Chilli Jam\n
    4 tsp Matchett's Hot Mustard\n
    2 tsp cracked black pepper\n
    2 Tbl chopped thyme\n
    2 Tbl chopped marjoram\n
    4 cloves chopped garlic\n
    Self-raising flour\n
    Coarse cornmeal (polenta)\n
    Vegetable oil for frying

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    Mix all ingredients together excepting the flour and cornmeal.\n
    Marinate meat for 12 to 48 hours.\n
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    Set aside on a tray.\n
    Heat the oil in a deep-frying pan until reasonably hot.\n
    Carefully fry off the chicken on both sides until golden and\n
    cooked all the way through.\n
    Drain the chicken on paper towels.\n
    Serve warm with Avocado Salsa and Big Sissy Foods Screamin Cream

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Customer Reviews

“Just wanted to say how much we have enjoyed your products. I purchased a hamper from you for my husband for Father’s Day and it was fantastic. We have made some of the recipes from the cookbook and they were so delicious and so easy. All of my family just love the Storm dressing – there is nothing like it. Thank you” Robyn