Matchett Productions

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Baharat Spice Rubbed Rack of Lamb

Baharat Spice Rubbed Rack of Lamb

Preperation Time: 10 mins

Cooking Time: 35 mins

Serves: 4

Ingredients

Oil for frying
4 x four rib racks of Lamb
Dijon Mustard
1 Tbl salt flakes
¾ Cup almond nibs
Spice Mix
¼ Cup Panch Poran
¼ Cup roasted cumin seed
¼ Cup roasted caraway seed
Once you have mixed the spices together, grind half of the mixture together to form a powder and then mix back in with the remaining whole spices.

Method

Preheat oven to 190 degrees Celsius.
Score the lamb fat to make Criss cross on skin side.
Heat a heavy frying pan. Add a little oil and seal meat on all sides.
Remove lamb from pan and place on a baking tray scored side up. 
Smear scored skin with Dijon mustard.
Mix salt, nut and spice mix together in a bowl.
Press mustard coated side of lamb into spice mix.
Set back on tray and bake for 20-25 minutes. 
Remove from oven and allow meat to rest for 5 minutes. Slice rack in half.
Cross bones over each other and serve with Greek Yoghurt and Matchett’s Sting.

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Customer Reviews

“Just wanted to say how much we have enjoyed your products. I purchased a hamper from you for my husband for Father’s Day and it was fantastic. We have made some of the recipes from the cookbook and they were so delicious and so easy. All of my family just love the Storm dressing – there is nothing like it. Thank you” Robyn