Matchett Productions

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BBQ Sweetcorn with Sting Butter

BBQ Sweetcorn with Sting Butter

Preperation Time: 10 mins

Cooking Time: 10-15 mins

Serves: 4

Ingredients

60g butter - softened
2 tsp Matchett's Chilli Sting
½ tsp salt flakes
½ tsp garlic - minced
4 whole fresh corn cobs - husk on

Method

Mix together the butter, Chilli Sting, salt flakes and garlic.
Peel back the green husk from each cob being careful not to detach the
husk from the actual cob.  Remove the beard like matter and discard.
Smear each cob evenly all over with the Sting butter. 
Fold the husk back around the cob.
Wrap each cob individually in foil.
Preheat barbeque and cook for 10-15 minutes turning regularly.
Remove foil. Serve hot and whole.

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Customer Reviews

“Just wanted to say how much we have enjoyed your products. I purchased a hamper from you for my husband for Father’s Day and it was fantastic. We have made some of the recipes from the cookbook and they were so delicious and so easy. All of my family just love the Storm dressing – there is nothing like it. Thank you” Robyn