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Chicken Curry

Chicken Curry

Preperation Time: 10 mins

Cooking Time: 20 mins

Serves: 4

Ingredients

4Tbl vegetable oil
1 onion – diced
6 cloves garlic – chopped
1 inch square ginger – chopped
500g boneless chicken thigh – cut into large pieces
2 Tbl Matchett’s Chilli Sting or 1-2 tsp Chilli Fire if you like it HOT
400ml coconut cream
½ tsp salt
Garnish:
Coriander - chopped
Chilli – chopped
Spring onion – sliced

Method

Heat the oil in a pot. Fry the onion, garlic and ginger until light golden. 
Add in the chicken and continue cooking until lightly browned.
Add in the Sting and coat the meat thoroughly. 
Add in the coconut cream and salt.
Continue to cook gently (about 15 minutes), until the chicken is
tender and sauce slightly thickened.
Serve with rice &/or flat bread, further topped with coriander, chilli and spring onion.

Customer Reviews

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