Australian | Award Winning | Sustainable | Ethical

Fish Papillote

Fish Papillote

Preperation Time: 5 mins

Cooking Time: 15 mins

Serves: 4

Ingredients

4 x white fleshy fish fillet such as red snapper or flathead,
bones removed (approx 300g per serve)
2 Tbl butter
A sprinkle of salt flakes
A twist of fresh ground pepper
2 cloves chopped garlic
A sprinkle of fresh chopped thyme
8 Slices of lemon

Method

Preheat oven to 180 degrees Celsius. Place fish into an ovenproof dish.
Smear butter over fish and top with remaining ingredients.
Cover with foil. Bake for about 10 - 15 minutes, until just cooked.
Serve on steamed jasmine rice drizzled with Matchett’s Seduction.

Customer Reviews

“Just wanted to say how much we have enjoyed your products. I purchased a hamper from you for my husband for Father’s Day and it was fantastic. We have made some of the recipes from the cookbook and they were so delicious and so easy. All of my family just love the Storm dressing – there is nothing like it. Thank you” Robyn