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Sour Cream Cornbread

Sour Cream Cornbread

Preperation Time: 10 mins

Cooking Time: 25 mins

Serves: 8

Ingredients

1 Cup cornmeal
1 Cup sour cream
3 eggs
¼ Cup maple syrup - optional
1 x 420g can creamed sweet corn
1 large onion - finely chopped
4 Tbl olive oil
A good pinch salt and pepper

Method

Preheat oven to 180 degrees Celsius.
Mix all ingredients together except the oil. Heat the oil in an oven proof frying pan.
When the oil is lightly smoking, add the oil back into the mixture and stir thoroughly.
Add the mixture back to the pan and gently fry for a few minutes without stirring. P
lace the entire pan into the oven and continue cooking for a further 20 minutes.
Topping:
Serve topped with any combination of the following.
Matchett’s Chilli Sting or Matchett’s Chilli Jam.
Grilled bacon or prosciutto, avocado, roasted capsicum,
sundried tomatoes, olives, sour cream, goat’s cheese feta or curd.

Customer Reviews

“Just wanted to say how much we have enjoyed your products. I purchased a hamper from you for my husband for Father’s Day and it was fantastic. We have made some of the recipes from the cookbook and they were so delicious and so easy. All of my family just love the Storm dressing – there is nothing like it. Thank you” Robyn