Lust

Chipotle Pepper Chutney
Bronze Medal 2020 Mr Chilli International Awards
Silver Medal 2014 Sydney Royal Fine Food Awards
Bronze Medal 2015 Royal Melbourne Fine Food Awards

Matchett’s Award Winning Lust is made from Chipotle Peppers (Smoked Jalepenos), red bell peppers and tomatoes. It is the perfect condiment to serve alongside barbeque foods, cheese and nachos.

Heat Rating: "Warm and fuzzy"
Volume: 200g / 2lt tub (subject to availability)
Best Before Date:  36mths from manufacture

 

200 ml 2 litres $11.00

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Recipe Ideas

Rich Tomato & Chilli Beef

Guacomole

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Chipotle Pepper Chutney\n    
Bronze Medal 2020 Mr Chilli International Awards \n    \n    
Silver Medal 2014 Sydney Royal Fine Food Awards
Bronze Medal 2015 Royal Melbourne Fine Food Awards    \n    \n    
 \n    
Matchett’s Award Winning Lust is made from Chipotle Peppers (Smoked Jalepenos), red bell peppers\n    and tomatoes. It is the perfect condiment to serve alongside barbeque foods, cheese and nachos.
\n
 Heat Rating: \"Warm and fuzzy\"
 Volume: 200g / 2lt tub (subject to availability)
    Best Before Date:  36mths from manufacture \n    \n    \n
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        "Preparation Time": "10 mins",
        "Cooking Time": "45 mins",
        "Serves": "6",
        "Ingredients": "
4 Tbl vegetable oil
\n1 onions – diced
\n8 cloves garlic – chopped
\n500g lean beef mince
\n2 Tbl Matchett’s Chilli Sting
\n1 tsp cracked pepper
\n1 tsp salt
\n400g tomatoes – diced
\n140g tomato paste
\n1 beef stock cube
\n2 Cup water
\n1 Tbl brown sugar
\n250g cooked red kidney beans
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\nAdd beef mince and cook until the meat begins to brown. 
\nAdd Chilli Sting, pepper and salt and fry for a further minute.
\nAdd tomatoes and continue cooking for a further 5 minutes.
\nStir in the tomato paste, beef stock, water, sugar and beans.  
\nReduce the heat to simmer.  
\nCook gently for a further 30 minutes, stirring occasionally.
\nServe with spaghetti, rice or nachos, topped with sour cream, 
\nGuacamole and Matchett’s Chilli Jam or Lust.
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        "Preparation Time": "10 mins",
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        "Ingredients": "
1 clove garlic - peeled
\n2 spring onions – trimmed
\n1 Tbl Matchett’s Lust
\n1 avocado – skin and seed removed
\n2 Tbl sour cream
\nSalt and pepper to taste
",
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\nAdd remaining ingredients and blend until smooth.  Adjust seasoning.
\nHandy hint:  Place the avocado seed back into the guacamole once it is made 
\nto stop the dip from discolouring.  Remove before serving.
\nServe with Matchett’s Water Crackers or Tomato & White Bean Stew 
\nwith Pork Hock or Tomato & Chilli Beef
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