Australian | Award Winning | Sustainable | Ethical

Cornmeal Muffins

Cornmeal Muffins

Preparation Time: 10 mins

Cooking Time: 35 mins

Serves: makes 15


250g cornmeal
280g plain flour
60g sugar
3 Tbl baking powder
1 tsp salt
1 tsp pepper
3 eggs
500mls milk
¾ Cup melted butter
2 Cup grated cheese
2 Cup corn kernels
2 onions diced
Mixed fresh herbs dill, basil, parsley etc
½ Cup sundried tomatoes or roasted capsicums
2 bacon rashers – chopped (omit for vegetarian option)


Heat oven to 180 degrees Celsius. Grease or spray muffins tins.
Mix dry ingredients together. Add wet ingredients and mix well.
Cook for 30 to 35 minutes.
Allow to cool a little before removing from tin.
Serve topped with a dollop of sour cream and Matchett’s Lust.

Add these ingredients to your basket ...



Customer Reviews

“Just wanted to say how much we have enjoyed your products. I purchased a hamper from you for my husband for Father’s Day and it was fantastic. We have made some of the recipes from the cookbook and they were so delicious and so easy. All of my family just love the Storm dressing – there is nothing like it. Thank you” Robyn