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Golden Eggplant with The Goddess

Golden Eggplant with The Goddess

Preparation Time: 5 mins

Cooking Time: 10 mins

Serves: 4


1 large ripe eggplant
Olive oil
Matchett’s The Goddess
Chopped parsley


Slice the eggplant into long wedges and coat with olive oil.
Heat a large frying pan or hot plate.  Over a medium - low heat,
fry the eggplant until golden on both sides. 
Drizzle with more oil if the eggplant absorbs it all.
Remove from pan and place in a serving dish.
Drape with Matchett’s The Goddess dressing. 
Sprinkle with chopped parsley.
Serve alongside other dishes or Antipasto Platter.

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The Goddess


Customer Reviews

“Just wanted to say how much we have enjoyed your products. I purchased a hamper from you for my husband for Father’s Day and it was fantastic. We have made some of the recipes from the cookbook and they were so delicious and so easy. All of my family just love the Storm dressing – there is nothing like it. Thank you” Robyn