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Harissa Lamb Shanks

Harissa Lamb Shanks

Preparation Time: 15 mins

Cooking Time: 90 mins

Serves: 4


½ Cup olive oil
1 Tbl sweet paprika
2 large onions – sliced
8 cloves garlic – chopped
1 inch square ginger –chopped
3 Tbl Chilli Sting or 2 tsp Fire
1 Tbl paprika
800g tomatoes - diced
8 lamb shanks – knuckle off
1 Cup of water
1 tsp cracked black pepper
1 tsp salt
Greek yoghurt
Matchett’s Chilli Sting
Lemon wedges


Preheat oven to 180 degrees. Heat the olive oil in a frying pan.
Add the onion, garlic, and ginger.
Fry until light golden.  Add the Chilli Sting and paprika and
continue to fry for a few seconds.
Add the crushed tomatoes, water, salt and pepper and cook until simmering.
Place the lamb shanks into an ovenproof dish and cover with the sauce. 
Cover with a lid or foil and cook in oven for 1 1/2 hours until very tender.
Serve on top of Greenwheat Freekeh
Top shanks with Greek yoghurt, Matchett’s Chilli Sting and lemon wedges.

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Customer Reviews

“Just wanted to say how much we have enjoyed your products. I purchased a hamper from you for my husband for Father’s Day and it was fantastic. We have made some of the recipes from the cookbook and they were so delicious and so easy. All of my family just love the Storm dressing – there is nothing like it. Thank you” Robyn