Australian | Award Winning | Sustainable | Ethical



Preparation Time: 10 mins

Cooking Time: 10 mins

Serves: 4


4 Tbl oil
2 x onion – chopped
6 cloves garlic – chopped
2 inch square ginger – chopped
2 tsp Matchett’s Chilli Fire
800ml coconut milk
3 Cup chicken stock
4 sticks lemon grass
2 chicken breasts – diced
400g green prawn meat
4 Tbl fish sauce
500g Hokkien noodles
400g bean shoots
½ bunch mint
½ bunch coriander
Chopped red chillies & spring onions
Fried shallots


In a pot heat the oil and fry off the onion, garlic and ginger until soft.
Add the Chilli Fire and fry for a few seconds.
Add the coconut milk, chicken stock and lemongrass.
Bring to the simmer. Add chicken and prawns and gently cook for five minutes.
Add the fish sauce, noodles and bean shoots.
Serve in large soup bowls and top with garnish.

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Customer Reviews

“Just wanted to say how much we have enjoyed your products. I purchased a hamper from you for my husband for Father’s Day and it was fantastic. We have made some of the recipes from the cookbook and they were so delicious and so easy. All of my family just love the Storm dressing – there is nothing like it. Thank you” Robyn