Preparation Time: 10 mins
Cooking Time: Rest for 30 mins
Serves: Makes 2x 12-14' pizzas
A tiny pinch of yeast
1 tsp olive oil
½ tsp salt
Place all the ingredients into a mixing bowl.
Attach a dough hook and knead for 5 minutes
until a soft ball of dough is reached.
Cover dough with plastic wrap and allow too rise for 30 minutes.
Cut the dough in half and form each piece into a ball shape.
On a lightly floured bench, begin rolling the dough,
turning and stretching it as you go until it is the size of the Pizza tray.
Place dough onto the tray and add your favourite toppings.
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