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Pumpkin Salad

Pumpkin Salad

Preparation Time: 5 mins

Cooking Time: 20 mins

Serves: 4-6


1 ½ kg pumpkin €“ peeled
2 roasted red capsicums €“ sliced into strips
2 zucchinis
1 red onion €“ finely sliced
1 large bunch basil €“ washed and leaves picked
150g roasted cashew nuts
½ Cup Matchett's Salad Splash dressing
*Alternate Salad Dressings - Matchett's Bad Sally or Big Sissy Foods Beetlejuice


Preheat oven to 180 degrees Celsius.
Cut pumpkin into 3cm wedges. Toss in olive oil, salt flakes and cracked pepper.
Roast until golden and then cool.
Cut the zucchini into chunks and roast separately in olive oil and then cool.
Place all the ingredients into a large bowl.  Carefully toss together. 
Place into a clean serving bowl.
Cover with plastic wrap and refrigerate until ready to serve.

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Customer Reviews

“Just wanted to say how much we have enjoyed your products. I purchased a hamper from you for my husband for Father’s Day and it was fantastic. We have made some of the recipes from the cookbook and they were so delicious and so easy. All of my family just love the Storm dressing – there is nothing like it. Thank you” Robyn