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Rich Tomato & Chilli Beef

Rich Tomato & Chilli Beef

Preparation Time: 10 mins

Cooking Time: 45 mins

Serves: 6


4 Tbl vegetable oil
1 onions – diced
8 cloves garlic – chopped
500g lean beef mince
2 Tbl Matchett’s Chilli Sting
1 tsp cracked pepper
1 tsp salt
400g tomatoes – diced
140g tomato paste
1 beef stock cube
2 Cup water
1 Tbl brown sugar
250g cooked red kidney beans


In a large pot heat the oil.  Add onion and garlic and cook until soft. 
Add beef mince and cook until the meat begins to brown.
Add Chilli Sting, pepper and salt and fry for a further minute.
Add tomatoes and continue cooking for a further 5 minutes.
Stir in the tomato paste, beef stock, water, sugar and beans. 
Reduce the heat to simmer. 
Cook gently for a further 30 minutes, stirring occasionally.
Serve with spaghetti, rice or nachos, topped with sour cream,
Guacamole and Matchett’s Chilli Jam or Lust.

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Chilli Sting




Matchett's Chilli Jam


Customer Reviews

“Just wanted to say how much we have enjoyed your products. I purchased a hamper from you for my husband for Father’s Day and it was fantastic. We have made some of the recipes from the cookbook and they were so delicious and so easy. All of my family just love the Storm dressing – there is nothing like it. Thank you” Robyn